Behind the Scenes Catering for Winter Ball

Anna, Ning Kit, and Clio preparing food, such great workers

Danielle and Donny baking off food before event

Our school kitchen, students finishing the last touches for Winter Ball catering event for 400 people

Chicken Apple Sausage Pigs on a Blanket and Spanikopita Rolls

Tri Tip Sandwiches served on Soft Baguette with Pesto Aioli

All of my students worked really hard to prepare the food for Winter Ball this year, in January 2012. My three culinary classes made food for 400 people! Everything tasted and looked great. The administrators said that it was the best food that had ever been served at Winter Ball. I couldn't have done it without my students' great cooperation, and dedication. Michelle at Trumpet Vine Catering helped me solidify the menu the students planned, and assured me along the way that we had made enough food. What a great experience!

How portions have changed over the last 20 years

Click Here! Nutrition Powerpoint Using Slideshare

Click Here! Powerpoint for nutritional curriculum using Slideshare

Digital Photography Collaboration with Culinary Arts

 Here are a few select photos from a project where the digital photography teacher had her students come over and photograph my classes work. It was wonderful for students to be able to share these art forms together, and see how important photography is in the culinary industry, as well as what a great subject matter food can be to shoot. True cross collaboration within a department.